Ingredients

  • 3 cups wheat (uncooked, dry whole, medium shells pasta)
  • 20 stalks asparagus (trimmed and cut into ~2-inch pieces)
  • 3/4 cup pesto
  • 1/2 cup oil-packed sun-dried tomatoes (drained and chopped)
  • 1/4 cup shredded parmesan cheese
  • salt
  • pepper
Read Directions

NutritionView more

240Calories
Sodium13%DV320mg
Fat7%DV4.5g
Protein22%DV11g
Carbs14%DV43g
Fiber12%DV3g

PER SERVING *

Calories240Calories from Fat35
% DAILY VALUE*
Total Fat4.5g7%
Saturated Fat1g5%
Trans Fat
Cholesterol<5mg1%
Sodium320mg13%
Potassium620mg18%
Protein11g22%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate43g14%
Dietary Fiber3g12%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
J B. 13 Jul
Colorful and pretty good flavor. Followed the recipe-no substitutions. I used medium to high quality ingredients such as pesto and sun dried tomatoes in oil. Would make again.