Ingredients

  • 2 cups fresh basil (just the leaves, stems removed)
  • 2 tablespoons pine nuts (can sub with walnuts if needed)
  • 1/3 cup olive oil
  • 2 cloves garlic (minced)
  • 1/2 cup grated parmesan
  • 1 pound fusilli pasta (or pasta noodle of choice)
  • pesto sauce (Prepared)
  • 3/4 cup italian dressing
  • 2 cups cherry tomatoes (diced)
  • 7 ounces fresh mozzarella (can find the ball shaped mozzarella in the deli section of most markets)
  • olives
  • raisins
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NutritionView more

560Calories
Sodium30%DV730mg
Fat45%DV29g
Protein37%DV19g
Carbs19%DV58g
Fiber12%DV3g

PER SERVING *

Calories560Calories from Fat260
% DAILY VALUE*
Total Fat29g45%
Saturated Fat7g35%
Trans Fat
Cholesterol30mg10%
Sodium730mg30%
Potassium380mg11%
Protein19g37%
Calories from Fat260
% DAILY VALUE*
Total Carbohydrate58g19%
Dietary Fiber3g12%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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