Kristen A.: "Doubled the amount of pesto and added small bit o…" Read More
4Ingredients
180Calories
20Minutes

Ingredients

  • 13 1/4 ounces fusilli pasta (whole grain)
  • 1/2 cup basil pesto (spinach, homemade, recipe link above or store bought)
  • 10 ounces grape tomatoes (halved)
  • 5 basil leaves (chiffonade, cut into long strips-optional)
Read Directions

NutritionView more

180Calories
Sodium0%DV5mg
Fat2%DV1g
Protein12%DV6g
Carbs12%DV37g
Fiber8%DV2g

PER SERVING *

Calories180Calories from Fat9
% DAILY VALUE*
Total Fat1g2%
Saturated Fat
Trans Fat
Cholesterol
Sodium5mg0%
Potassium190mg5%
Protein6g12%
Calories from Fat9
% DAILY VALUE*
Total Carbohydrate37g12%
Dietary Fiber2g8%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Kristen A. 25 Jun 2016
Doubled the amount of pesto and added small bit of balsamic at end! Turned out amazing! (I also swapped the Parmesan for nutritional yeast to make it vegan.)
caroline m. 21 Jun 2016
It's really tasty and easy to make. I think next time I'd add a little more basil pesto for more flavor.