14Ingredients
440Calories
30Minutes

Ingredients

  • pesto
  • 3 cups fresh basil (packed)
  • 1 cup fresh parsley (packed)
  • 3 garlic cloves (chopped)
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/3 cup pine nuts (toasted)
  • 1/2 cup olive oil
  • 1/2 cup grated parmesan
  • salad
  • 1 pound gemelli pasta
  • 1 cup greek yogurt (plain 2 percent)
  • 2 pints cherry tomatoes (halved)
Read Directions

NutritionView more

440Calories
Sodium11%DV270mg
Fat32%DV21g
Protein25%DV13g
Carbs17%DV50g
Fiber12%DV3g

PER SERVING *

Calories440Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat4g20%
Trans Fat
Cholesterol10mg3%
Sodium270mg11%
Potassium520mg15%
Protein13g25%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate50g17%
Dietary Fiber3g12%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
Gilnar H. 16 Jun
it was excellent this is the second time i’ve tried this and it’s just as good and popular
Brigitte N. 4 Sep 2017
It's a good recipe for a low salt cardiac diet. I added a smidge more lemon to give it some more balance to the flavour.
Jennifer S. 29 Jul 2017
The pesto leaves something to be desired.