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Pesto Laced Grilled Pork Tenderloin Sandwiches
PORK7Ingredients
20Minutes
680Calories
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Description
This quickly marinated and grilled sandwich makes a satisfying weeknight supper. Serve with chips and a vegetable relish tray, and offer fresh fruit and biscotti for dessert.
Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork cutlets
- 1 cup balsamic vinaigrette dressing
- 1/2 cup basil pesto (purchased or homemade)
- 4 slices fontina cheese
- 4 sandwich buns
- 4 sandwich buns
- 8 slices Italian bread
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Directions
- Place pork cutlets in shallow bowl or self-sealing bag; pour vinaigrette over; cover or seal bag and let marinate for 30 minutes.
- Prepare a medium-hot fire in grill. Remove pork from marinade, discarding marinade. Grill directly over fire, turning to brown evenly, for 4-6 minutes. Spread 2 tablespoons pesto on each sandwich bun, or 1 tablespoon on each slice of bread. Place cutlets in buns, top with a slice of cheese.
NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium940mg39% |
| Potassium620mg18% |
| Protein43g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber3g12% |
| Sugars16g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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