Pesto Laced Grilled Pork Tenderloin Sandwiches

Name: Pesto Laced Grilled Pork Tenderloin Sandwiches
Total time: 1200 s
Yield: 4 servings
Ingredients: 1 pound pork cutlets; 1 cup balsamic vinaigrette salad dressing; 1/2 cup basil pesto purchased or homemade; 4 slices fontina cheese; 4 sandwich buns; 4 sandwich buns; 8 slices Italian bread

Pork

7Ingredients

680Calories

20Minutes

Description

This quickly marinated and grilled sandwich makes a satisfying weeknight supper. Serve with chips and a vegetable relish tray, and offer fresh fruit and biscotti for dessert.

Ingredients

servings:

1 pound pork cutlets
1 cup balsamic vinaigrette salad dressing
1/2 cup basil pesto (purchased or homemade)
4 slices fontina cheese
4 sandwich buns
4 sandwich buns
8 slices Italian bread

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Directions

1Place pork cutlets in shallow bowl or self-sealing bag; pour vinaigrette over; cover or seal bag and let marinate for 30 minutes.
2Prepare a medium-hot fire in grill. Remove pork from marinade, discarding marinade. Grill directly over fire, turning to brown evenly, for 4-6 minutes. Spread 2 tablespoons pesto on each sandwich bun, or 1 tablespoon on each slice of bread. Place cutlets in buns, top with a slice of cheese.

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