Pesto Laced Grilled Pork Tenderloin Sandwiches


This quickly marinated and grilled sandwich makes a satisfying weeknight supper. Serve with chips and a vegetable relish tray, and offer fresh fruit and biscotti for dessert.


  • 1 pound pork cutlets
  • 1 cup balsamic vinaigrette dressing
  • 1/2 cup basil pesto (purchased or homemade)
  • 4 slices fontina cheese
  • 4 sandwich buns
  • 4 sandwich buns
  • 8 slices Italian bread


  1. Place pork cutlets in shallow bowl or self-sealing bag; pour vinaigrette over; cover or seal bag and let marinate for 30 minutes.
  2. Prepare a medium-hot fire in grill. Remove pork from marinade, discarding marinade. Grill directly over fire, turning to brown evenly, for 4-6 minutes. Spread 2 tablespoons pesto on each sandwich bun, or 1 tablespoon on each slice of bread. Place cutlets in buns, top with a slice of cheese.
Discover more recipes from Pork


Yummly User