Pesto Laced Grilled Pork Tenderloin Sandwiches

Pork
Pesto Laced Grilled Pork Tenderloin Sandwiches
0
7
680
20

Description

This quickly marinated and grilled sandwich makes a satisfying weeknight supper. Serve with chips and a vegetable relish tray, and offer fresh fruit and biscotti for dessert.

Ingredients

1 pound pork cutlets
1 cup balsamic vinaigrette salad dressing
1/2 cup basil pesto (purchased or homemade)
4 slices fontina cheese
4 sandwich buns
4 sandwich buns
8 slices Italian bread

Directions

1Place pork cutlets in shallow bowl or self-sealing bag; pour vinaigrette over; cover or seal bag and let marinate for 30 minutes.
2Prepare a medium-hot fire in grill. Remove pork from marinade, discarding marinade. Grill directly over fire, turning to brown evenly, for 4-6 minutes. Spread 2 tablespoons pesto on each sandwich bun, or 1 tablespoon on each slice of bread. Place cutlets in buns, top with a slice of cheese.
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NutritionView more

680Calories
Sodium39%DV940mg
Fat32%DV21g
Protein84%DV43g
Carbs25%DV74g
Fiber12%DV3g

PER SERVING *

Calories680Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat9g45%
Trans Fat
Cholesterol105mg35%
Sodium940mg39%
Potassium620mg18%
Protein43g84%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate74g25%
Dietary Fiber3g12%
Sugars16g32%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.