Pesto Laced Grilled Pork Tenderloin Sandwiches Recipe | Yummly
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Pesto Laced Grilled Pork Tenderloin Sandwiches

PORK
7Ingredients
20Minutes
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Pesto Laced Grilled Pork Tenderloin Sandwiches
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Description

This quickly marinated and grilled sandwich makes a satisfying weeknight supper. Serve with chips and a vegetable relish tray, and offer fresh fruit and biscotti for dessert.

Ingredients

US|METRIC
4 SERVINGS
  • 1 lb. pork cutlets
  • 1 cup balsamic vinaigrette dressing
  • 1/2 cup basil pesto (purchased or homemade)
  • 4 slices fontina cheese
  • 4 sandwich buns
  • 4 sandwich buns
  • 8 slices Italian bread
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    Directions

    1. Place pork cutlets in shallow bowl or self-sealing bag; pour vinaigrette over; cover or seal bag and let marinate for 30 minutes.
    2. Prepare a medium-hot fire in grill. Remove pork from marinade, discarding marinade. Grill directly over fire, turning to brown evenly, for 4-6 minutes. Spread 2 tablespoons pesto on each sandwich bun, or 1 tablespoon on each slice of bread. Place cutlets in buns, top with a slice of cheese.
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