Pesto Grilled Chicken With Roasted Peppers

Name: Pesto Grilled Chicken With Roasted Peppers
Total time: 17 min
Yield: 4 servings
Ingredients: 1/2 cup prepared pesto; 1/4 cup Hellmann's or Best Foods Real Mayonnaise; 4 boneless, skinless chicken breast halves about 1-1/4 lbs.; 7 ounces roasted red peppers, drained and cut into strips; 4 pita breads or hearty Italian rolls, halved; lettuce leaves

Best Foods

Quick and Easy
Broiling
Main Dishes
Quick
Easy
Grilling

6Ingredients

┅Calories

17Minutes

Ingredients

servings:

1/2 cup prepared pesto
1/4 cup Hellmann's or Best Foods Real Mayonnaise
4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
7 ounces roasted red peppers, drained (and cut into strips)
4 pita breads (or hearty Italian rolls, halved)
lettuce leaves

Directions

In small bowl, blend pesto with Hellmann's® or Best Foods® Real Mayonnaise; reserve 1/4 cup mixture.
Brush chicken with part of remaining pesto mixture. Grill or broil chicken, turning and brushing occasionally with pesto mixture, 12 minutes or until chicken is thoroughly cooked. Cool chicken slightly; cut into strips. Toss with roasted peppers.
Evenly spread inside of pitas with reserved 1/4 cup pesto mixture; line with lettuce. Fill with chicken mixture.

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