Pesto Grilled Cheese with Roasted Tomato Soup Recipe | Yummly

Pesto Grilled Cheese with Roasted Tomato Soup

THE LONDONER
17Ingredients
35Minutes
480Calories

Ingredients

US|METRIC
  • 14 vine tomatoes (not the huge beef ones, just firm-mediumly-sized ones, still on the vine)
  • 3 cloves garlic (unpeeled)
  • 1 handful basil
  • salt
  • pepper
  • paprika
  • chili flakes
  • olive oil
  • 2 vegetable stock (mugs of, depending how thick you like your soup)
  • 4 pieces bread
  • 3 slices gouda
  • butter
  • 1 handful basil
  • 1/2 Parmesan (a fist sized chunk of, grated)
  • 1 handful pine nuts
  • 1 clove garlic (crushed)
  • olive oil
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    NutritionView More

    480Calories
    Sodium25% DV600mg
    Fat51% DV33g
    Protein27% DV14g
    Carbs13% DV38g
    Fiber28% DV7g
    Calories480Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol30mg10%
    Sodium600mg25%
    Potassium1300mg37%
    Protein14g27%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber7g28%
    Sugars15g30%
    Vitamin A110%
    Vitamin C100%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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