Pesto Goat Cheese Stuffed Mini Peppers

RELUCTANT ENTERTAINER(1)
Van Doren: "I made these with provoleta and fresh mozarella c…" Read More
6Ingredients
30Minutes
100Calories

Ingredients
US|METRIC

  • 12 mini sweet peppers (red, orange, and yellow)
  • 4 ounces soft goat cheese (semi-, cream cheese works, too.)
  • salt
  • fresh ground black pepper
  • 1/2 cup pesto
  • fresh oregano (finely chopped)

NutritionView more

100Calories
Sodium9% DV210mg
Fat6% DV4g
Protein12% DV6g
Carbs4% DV13g
Fiber20% DV5g
Calories100Calories from Fat35
% DAILY VALUE
Total Fat4g6%
Saturated Fat3g15%
Trans Fat
Cholesterol10mg3%
Sodium210mg9%
Potassium450mg13%
Protein6g12%
Calories from Fat35
% DAILY VALUE
Total Carbohydrate13g4%
Dietary Fiber5g20%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

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Reviewer Profile Image
Van Doren 1 Sep 2017
I made these with provoleta and fresh mozarella cheese because I did not have goat cheese in the fridge, and they turned out great! Such a simple recipe to make and great taste. Will definitely make many times!