Pesto Gnocchi With Olives and Sun-Dried Tomatoes [Vegan]

ONE GREEN PLANET(1)
Melanie C.: "Yum! Just don't add all the pesto, a bit rich but…" Read More
11Ingredients
30Minutes
220Calories

Ingredients
US|METRIC

  • 1 package gnocchi (or make your own!)
  • 3 cups basil (loosely packed)
  • 2 cups spinach (loosely packed)
  • 2 cloves garlic (minced)
  • 1 teaspoon lemon juice
  • 1/3 cup extra virgin olive oil (for pesto)
  • 2 tablespoons pine nuts
  • sea salt
  • pepper
  • 1/2 cup sun dried tomatoes (chopped)
  • 1/3 cup pitted black olives

NutritionView more

220Calories
Sodium15% DV350mg
Fat32% DV21g
Protein6% DV3g
Carbs3% DV8g
Fiber8% DV2g
Calories220Calories from Fat190
% DAILY VALUE
Total Fat21g32%
Saturated Fat3g15%
Trans Fat
Cholesterol
Sodium350mg15%
Potassium450mg13%
Protein3g6%
Calories from Fat190
% DAILY VALUE
Total Carbohydrate8g3%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

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Reviewer Profile Image
Melanie C. 26 May 2016
Yum! Just don't add all the pesto, a bit rich but great with about 3/4 of the amount. A great addition to the vegan recipe box