Pesto Gnocchi With Olives and Sun-Dried Tomatoes [Vegan]

One Green PlanetReviews(1)
Melanie C.: "Yum! Just don't add all the pesto, a bit rich but…" Read More
11Ingredients
220Calories
30Minutes

Ingredients

  • 1 package gnocchi (or make your own!)
  • 3 cups basil (loosely packed)
  • 2 cups spinach (loosely packed)
  • 2 cloves garlic (minced)
  • 1 teaspoon lemon juice
  • 1/3 cup extra virgin olive oil (for pesto)
  • 2 tablespoons pine nuts
  • sea salt
  • pepper
  • 1/2 cup sun dried tomatoes (chopped)
  • 1/3 cup pitted black olives
Read Directions

NutritionView more

220Calories
Sodium15%DV350mg
Fat32%DV21g
Protein6%DV3g
Carbs3%DV8g
Fiber8%DV2g

PER SERVING *

Calories220Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat3g15%
Trans Fat
Cholesterol
Sodium350mg15%
Potassium450mg13%
Protein3g6%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Melanie C. 26 May 2016
Yum! Just don't add all the pesto, a bit rich but great with about 3/4 of the amount. A great addition to the vegan recipe box