Pesto Chicken with Roasted Vegetables

RecipesPlus
9Ingredients
Calories
55Minutes

Ingredients

  • 1 red onion (peeled and cut into wedges)
  • 1 pound sweet potatoes (peeled and chopped)
  • 3 zucchini (halved lengthwise and cut into 1 inch pieces)
  • 2 carrots (halved lengthwise and cut into 1 inch pieces)
  • 1 red pepper (deseeded and chopped)
  • 1/2 tablespoon vegetable oil
  • 8 chicken thighs (large)
  • 4 tablespoons pesto sauce
  • 1 tablespoon basil leaves (to garnish)

Directions

  1. Preheat the oven to 400°F. Place all the vegetables in a large roasting pan. Add the oil and season to taste. Toss well to coat.
  2. Combine the chicken and pesto in a large bowl. Arrange chicken on the vegetables in the roasting pan. Roast for 35-40 mins or until chicken is cooked and vegetables are tender. Garnish with the basil and serve.
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