- 4 pork chops
- 2 cloves garlic (peeled)
- 2 tablespoons olive oil
- 1 cup flat leaf parsley leaves (fresh, plus more for serving)
- 1 teaspoon kosher salt
- 1/4 teaspoon ground black pepper (freshly)
- 8 shallots (small, peeled and root ends trimmed)
PER SERVING *
|Calories420Calories from Fat120|
|% DAILY VALUE*|
|Calories from Fat120|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Justyna Starling 5 days ago
Great flavor would recommend to sear on both sides but I like my pork more done
Amanda Igyarto 10 Jul
It was delicious. I made an extra serving of the pesto and smothered the chops with it when I put them in the oven. So so so delicious.
Who 16 Apr
This was fantistic. I will be making this again.
Clemente 1 Apr
Take long to make. Not a weeknight meal.
Natalie H. 12 Sep 2017
Yummy. I did do enough though. Next I will double the recipe.
Mary 27 Jul 2017
Juicy and well-cooked!
Ricky Lopez L. 7 Apr 2017
I wish the recipe had mentioned bone in pork chops and not center cut. If it had I would have given 5 stars. Meal was still delicious .
Natalie W. 2 Sep 2016
These were delicious. I was hesitant to try pesto on pork, my husband and I aren't adventurous with our pairings. He loved them. I had pork loin on hand so that is what I used. I can only imagine how bone in chops would taste
Brandon N. 27 Jul 2016
I made these chops the other night for dinner and they were fantastic. I made the following minor modifications though: 1) I used a cast iron skillet to sear the porkchops on the stove 2) Instead of transferring to a baking pan before going into the oven, I left them in the cast iron 3) I thinly sliced the shallots and placed them in the skillet just before I put the porkchops in the oven Great recipe, I will absolutely use this one again.
Amber Bob S. 20 Jul 2015
I made these porkchops for dinner tonight & they turned out great! The pork chops were juicy & the pesto was a great marinade. I am definitely keeping these in my collection for future dinners. For a veggie I picked up a bag of brussels sprouts, cooked them & added them to the pan when it went in the oven.