Peruvian-Style Pork Stir Fry

Name: Peruvian-Style Pork Stir Fry
Total time: 1800 s
Yield: 4 servings
Ingredients: 1 1/2 pounds pork tenderloin cut into 1-inch thick strips; 3 tablespoons olive oil; 1 red onion sliced thickly; 1 1/2 cups plum tomatoes sliced thickly, seeds removed; 1 teaspoon cumin; 2 tablespoons soy sauce; 3 tablespoons rice vinegar; 1/4 cup fresh cilantro chopped; 2 tablespoons green onions sliced; 3 tablespoons garlic minced; 2 tablespoons kosher salt; 2 teaspoons cumin; 1/4 cup rice vinegar; 3 tablespoons soy sauce; 2 cups french fries freshly fried OR use baked fries; 1 teaspoon kosher salt; 1 key lime halved; cooked white rice

Pork

18Ingredients

┅Calories

30Minutes

Ingredients

servings:

1 1/2 pounds pork tenderloin (cut into 1-inch thick strips)
3 tablespoons olive oil
1 red onion (sliced thickly)
1 1/2 cups plum tomatoes (sliced thickly, seeds removed)
1 teaspoon cumin
2 tablespoons soy sauce
3 tablespoons rice vinegar
1/4 cup fresh cilantro (chopped)
2 tablespoons green onions (sliced)
3 tablespoons garlic (minced)
2 tablespoons kosher salt
2 teaspoons cumin
1/4 cup rice vinegar
3 tablespoons soy sauce
2 cups french fries (freshly fried OR use baked fries)
1 teaspoon kosher salt
1 key lime (halved)
cooked white rice

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Directions

In a small bowl, combine all marinade ingredients and mix.
Marinate the pork and cover bowl with a plastic wrap. Refrigerate for 1 hour. Using a wok or a sauté pan, bring to high heat, add olive oil and onions, sauté for three minutes stirring occasionally. Add pork (discarding the marinade) and cook until golden brown, approximately 7 minutes.
Add tomatoes, cumin, soy sauce, rice vinegar, cilantro, green onion and cook for another 5 minutes.
Serve with white rice and French fries, garnish with key limes.

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