Peruvian-Style Pork Stir Fry

Pork
Peruvian-Style Pork Stir Fry
11
18
30

Ingredients

  • 1 1/2 pounds pork tenderloin (cut into 1-inch thick strips)
  • 3 tablespoons olive oil
  • 1 red onion (sliced thickly)
  • 1 1/2 cups plum tomatoes (sliced thickly, seeds removed)
  • 1 teaspoon cumin
  • 2 tablespoons soy sauce
  • 3 tablespoons rice vinegar
  • 1/4 cup fresh cilantro (chopped)
  • 2 tablespoons green onions (sliced)
  • 3 tablespoons garlic (minced)
  • 2 tablespoons kosher salt
  • 2 teaspoons cumin
  • 1/4 cup rice vinegar
  • 3 tablespoons soy sauce
  • 2 cups french fries (freshly fried OR use baked fries)
  • 1 teaspoon kosher salt
  • 1 key lime (halved)
  • cooked white rice

Directions

  1. 1 In a small bowl, combine all marinade ingredients and mix.
  2. 2 Marinate the pork and cover bowl with a plastic wrap. Refrigerate for 1 hour. Using a wok or a sauté pan, bring to high heat, add olive oil and onions, sauté for three minutes stirring occasionally. Add pork (discarding the marinade) and cook until golden brown, approximately 7 minutes.
  3. 3 Add tomatoes, cumin, soy sauce, rice vinegar, cilantro, green onion and cook for another 5 minutes.
  4. 4 Serve with white rice and French fries, garnish with key limes.
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