Peruvian-Style Pork Stir Fry Recipe | Yummly
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Peruvian-Style Pork Stir Fry

A.: "Really really tasty!" Read More
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Peruvian-Style Pork Stir Fry

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  • 1 1/2 lb. pork tenderloin (cut into 1-inch thick strips)
  • 3 Tbsp. olive oil
  • 1 red onion (sliced thickly)
  • 1 1/2 cups plum tomatoes (sliced thickly, seeds removed)
  • 1 tsp. cumin
  • 2 Tbsp. soy sauce
  • 3 Tbsp. rice vinegar
  • 1/4 cup fresh cilantro (chopped)
  • 2 Tbsp. green onions (sliced)
  • 3 Tbsp. garlic (minced)
  • 2 Tbsp. kosher salt
  • 2 tsp. cumin
  • 1/4 cup rice vinegar
  • 3 Tbsp. soy sauce
  • 2 cups french fries (freshly fried OR use baked fries)
  • 1 tsp. kosher salt
  • 1 key lime (halved)
  • cooked white rice
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    1. In a small bowl, combine all marinade ingredients and mix.
    2. Marinate the pork and cover bowl with a plastic wrap. Refrigerate for 1 hour. Using a wok or a sauté pan, bring to high heat, add olive oil and onions, sauté for three minutes stirring occasionally. Add pork (discarding the marinade) and cook until golden brown, approximately 7 minutes.
    3. Add tomatoes, cumin, soy sauce, rice vinegar, cilantro, green onion and cook for another 5 minutes.
    4. Serve with white rice and French fries, garnish with key limes.
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    A. 2 years ago
    Really really tasty!