Peruvian-Style Pork Stir FryPork
1 1/2 pounds pork tenderloin (cut into 1-inch thick strips)
3 tablespoons olive oil
1 red onion (sliced thickly)
1 1/2 cups plum tomatoes (sliced thickly, seeds removed)
1 teaspoon cumin
2 tablespoons soy sauce
3 tablespoons rice vinegar
1/4 cup fresh cilantro (chopped)
2 tablespoons green onions (sliced)
3 tablespoons garlic (minced)
2 tablespoons kosher salt
2 teaspoons cumin
1/4 cup rice vinegar
3 tablespoons soy sauce
2 cups french fries (freshly fried OR use baked fries)
1 teaspoon kosher salt
1 key lime (halved)
cooked white rice
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1 In a small bowl, combine all marinade ingredients and mix.
2 Marinate the pork and cover bowl with a plastic wrap. Refrigerate for 1 hour. Using a wok or a sauté pan, bring to high heat, add olive oil and onions, sauté for three minutes stirring occasionally. Add pork (discarding the marinade) and cook until golden brown, approximately 7 minutes.
3 Add tomatoes, cumin, soy sauce, rice vinegar, cilantro, green onion and cook for another 5 minutes.
4 Serve with white rice and French fries, garnish with key limes.