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18Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. pork tenderloin (cut into 1-inch thick strips)
- 3 Tbsp. olive oil
- 1 red onion (sliced thickly)
- 1 1/2 cups plum tomatoes (sliced thickly, seeds removed)
- 1 tsp. cumin
- 2 Tbsp. soy sauce
- 3 Tbsp. rice vinegar
- 1/4 cup fresh cilantro (chopped)
- 2 Tbsp. green onions (sliced)
- 3 Tbsp. garlic (minced)
- 2 Tbsp. kosher salt
- 2 tsp. cumin
- 1/4 cup rice vinegar
- 3 Tbsp. soy sauce
- 2 cups french fries (freshly fried OR use baked fries)
- 1 tsp. kosher salt
- 1 key lime (halved)
- cooked white rice
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Directions
- In a small bowl, combine all marinade ingredients and mix.
- Marinate the pork and cover bowl with a plastic wrap. Refrigerate for 1 hour. Using a wok or a sauté pan, bring to high heat, add olive oil and onions, sauté for three minutes stirring occasionally. Add pork (discarding the marinade) and cook until golden brown, approximately 7 minutes.
- Add tomatoes, cumin, soy sauce, rice vinegar, cilantro, green onion and cook for another 5 minutes.
- Serve with white rice and French fries, garnish with key limes.
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