Peru BurgerHoje para Jantar
500 turkey steaks (grs of, chopped in the robot)
1/2 cup teas (breadcrumbs)
1/2 tablespoon cumin coffee
1/2 tablespoon salt (flower tea)
ground pepper (at the time)
1 tablespoon mustard
chopped parsley (one tablespoon)
50 grams mozzarella cheese
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1Chop the onion and sauté it slowly in olive oil for 10 minutes.
3In a bowl mix all the ingredients and add the onion.
4The ideal consistency must allow to make the balls without sticking to the hands too much.
5If you have time place dough in the refrigerator for an hour before use.
6Make balls and flatten them to shape the burgers.
7Sprinkle with sesame seeds.
8Fry in a pan with a little margarine.