Leo Q.: "I give it 5 Stars it was amazing!!!!" Read More
9Ingredients
270Calories
80Minutes

Ingredients

  • 1 cup persimmon (puree, from 3 -4 Fuyu persimmons)
  • 2 tablespoons water
  • 1/2 cup butter (softened)
  • 1 cup granulated sugar
  • 1 teaspoon vanilla
  • 3 eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
Read Directions

NutritionView more

270Calories
Sodium14%DV330mg
Fat17%DV11g
Protein10%DV5g
Carbs13%DV39g
Fiber3%DV<1g

PER SERVING *

Calories270Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat6g30%
Trans Fat
Cholesterol90mg30%
Sodium330mg14%
Potassium50mg1%
Protein5g10%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate39g13%
Dietary Fiber<1g3%
Sugars20g40%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
Heather R. 28 Dec 2017
Good texture and density. Persimmons do not have a strong flavor so bread seemed a little lacking.
Leo Q. 20 Nov 2017
I give it 5 Stars it was amazing!!!!
Inososweet 9 Dec 2016
Amazing!!! Heaven in fluffy bread! No modification needed, just used all organic. Will definitely make some more soon.