Persimmon and Pomegranate Salad Recipe | Yummly
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Persimmon and Pomegranate Salad

THE PKP WAY
11Ingredients
20Minutes
260Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound spring mix (or frisee)
  • 1 persimmon (peeled, quartered and sliced thin)
  • 1 pomegranate
  • 1/4 cup walnut halves
  • 1 tablespoon shallot (minced)
  • 1/4 cup champagne vinegar
  • 2 tablespoons olive oil
  • 2 tablespoons walnut oil
  • 1 tablespoon pomegranate molasses (or honey)
  • sea salt
  • freshly ground black pepper
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    NutritionView More

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    260Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories260Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium230mg10%
    Potassium530mg15%
    Protein4g8%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber4g16%
    Sugars14g28%
    Vitamin A170%
    Vitamin C50%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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