Persimmon and Avocado Salad Recipe | Yummly

Persimmon and Avocado Salad

CRUMB
10Ingredients
15Minutes
220Calories
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Ingredients

US|METRIC
  • 3 tablespoons olive oil
  • 1 tablespoon white wine vinegar
  • 1 tablespoon white balsamic vinegar
  • 1 teaspoon Dijon mustard
  • salt
  • pepper
  • 8 cups baby arugula
  • 1 Fuyu persimmon (firm-ripe, quartered and thinly sliced)
  • 1 avocado (large, cut into wedges)
  • 1/2 cup pomegranate arils (fresh)
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    NutritionView More

    220Calories
    Sodium9% DV210mg
    Fat29% DV19g
    Protein6% DV3g
    Carbs5% DV15g
    Fiber24% DV6g
    Calories220Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium210mg9%
    Potassium500mg14%
    Protein3g6%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber6g24%
    Sugars5g10%
    Vitamin A20%
    Vitamin C30%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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