Persimmon Raisin Yeast Bread

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Persimmon Raisin Yeast Bread
11
180
8

Ingredients

  • 1/2 cup persimmon pulp (very ripe)
  • 9 tablespoons water
  • 2 tablespoons butter
  • 1 1/2 teaspoons white sugar
  • 1 1/2 teaspoons salt
  • 2 cups bread flour
  • 1 cup whole wheat flour
  • 2 tablespoons wheat germ
  • 1 teaspoon ground cinnamon
  • 2 1/2 teaspoons active dry yeast
  • 1/3 cup raisins
Read Directions

NutritionView more

180Calories
Sodium15%DV370mg
Fat5%DV3.5g
Protein12%DV6g
Carbs11%DV34g
Fiber12%DV3g

PER SERVING *

Calories180Calories from Fat25
% DAILY VALUE*
Total Fat3.5g5%
Saturated Fat1.5g8%
Trans Fat
Cholesterol5mg2%
Sodium370mg15%
Potassium130mg4%
Protein6g12%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate34g11%
Dietary Fiber3g12%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.