Persimmon Carpaccio with Mint and Orange BlossomOn dine chez Nanou
Thinly sliced persimmon drizzled with orange blossom and honey is an island inspired starter. Mint and almonds are used to balance the sweetness and provide an earthy, nutty taste together with the sugariness of the orange blossom extract. The orange color of the dish is brightened even more by the green mint leaves, easily becoming the center of attention. Whether you’re beginning a multi-course mealtime adventure or sampling a mid-morning snack, this sweet crunchy dish is a champion.