Persimmon CakeAnanás e Hortelã
250 grams sugar
2 tablespoons butter (melted and cooled)
1 teaspoon cinnamon
1 orange (large, zest)
1 lemon (large, zest)
1/4 teaspoon salt
1/2 cup chopped walnuts
300 grams flour
2 teaspoons baking powder
powdered sugar (to taste)
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1Preheat oven to 360°F.
2Grease a round cake pan with butter and line it with parchment paper.
3Beat the egg yolk with sugar to a whitesh creamy mixture. Add butter, persimmons, cinnamon, orange zest, lemon zest, salt. Mix well. When the dough is homogeneous, add flour and baking powder.
4Beat egg white until stiff. Add to batter.
5Bake for about 40 minutes (or until a toothpick inserted into the center comes out clean). After removing from the cake pan, sprinkle with powdered sugar.