Persian Meringue Nests with Rhubarb Curd Recipe | Yummly

Persian Meringue Nests with Rhubarb Curd

BUTTER AND BRIOCHE
12Ingredients
105Minutes
350Calories

Ingredients

US|METRIC
  • 8 egg whites (cold)
  • 2 1/2 cups caster sugar
  • 1 pinch salt
  • 1 tablespoon extract (rose water)
  • 1 bunch rhubarb (trimmed, coarsely chopped)
  • 3/4 cup caster sugar
  • 1 tablespoon water
  • 1 tablespoon extract (rose water)
  • 1/8 teaspoon pink peppercorns (lightly crushed)
  • 4 egg yolks (lightly whisked)
  • 125 grams unsalted butter (softened and cubed)
  • pomegranate (Roses and crystallized petals, dehydrated, kernels, persian fairy floss / for decoration)
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    NutritionView More

    350Calories
    Sodium4% DV100mg
    Fat23% DV15g
    Protein10% DV5g
    Carbs17% DV50g
    Fiber0% DV0g
    Calories350Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol140mg47%
    Sodium100mg4%
    Potassium75mg2%
    Protein5g10%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber0g0%
    Sugars49g98%
    Vitamin A10%
    Vitamin C0%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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