14Ingredients
390Calories
13Hours

Ingredients

  • 1/2 cup chopped garlic (peeled and coarsely, from about 1 medium head)
  • 1/2 bunch fresh cilantro
  • 1/4 cup lemon juice (freshly squeezed, from about 2 to 3 medium)
  • 1/4 cup sour orange juice (freshly squeezed, from about 2 medium)
  • 1/4 cup fresh oregano leaves (packed)
  • 1/4 cup water
  • 3/4 cup olive oil
  • 3/4 cup vegetable oil
  • 3 tablespoons kosher salt
  • 1 tablespoon dried oregano
  • 2 teaspoons freshly ground black pepper
  • 1 bone-in pork shoulder blade roast (4-pound, also known as pork butt)
  • 1 banana leaves (large, about 4 feet long and defrosted in the refrigerator if frozen)
  • 3/4 cup water
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NutritionView more

390Calories
Sodium113%DV2710mg
Fat63%DV41g
Protein2%DV1g
Carbs2%DV7g
Fiber8%DV2g

PER SERVING *

Calories390Calories from Fat370
% DAILY VALUE*
Total Fat41g63%
Saturated Fat4.5g23%
Trans Fat0.5g
Cholesterol
Sodium2710mg113%
Potassium210mg6%
Protein1g2%
Calories from Fat370
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber2g8%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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