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Bradley I.: "Turned out great. Spice balance really keeps the…" Read More
18Ingredients
25Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chicken liver (trimmed and cut into bite-size pieces)
- 1 Tbsp. olive oil
- 1 Tbsp. butter
- 1 onion (medium, chopped)
- 1 Tbsp. tomato paste
- 1 Tbsp. worcestershire sauce
- 1/2 cup chicken stock
- 1 Tbsp. brandy (optional)
- 3 Tbsp. olive oil
- 3 Tbsp. red wine vinegar
- 1 Tbsp. fresh lemon juice
- 2 cloves garlic (crushed)
- 1 tsp. ground cumin
- 1 tsp. ground coriander
- 2 tsp. crushed red pepper flakes (or to taste)
- 2 bay leaves
- sea salt
- freshly ground black pepper
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol400mg133% |
| Sodium420mg18% |
| Potassium460mg13% |
| Protein21g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A260% |
| Vitamin C45% |
| Calcium4% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Bradley I. 5 years ago
Turned out great. Spice balance really keeps the livers integrity while adding a little flare