4Ingredients
25Calories
70Minutes

Ingredients

  • 3 pounds beef roast (I used a top sirloin roast)
  • 2 teaspoons kosher salt (adjust to taste)
  • 1 teaspoon freshly ground black pepper (adjust to taste)
  • 2 tablespoons olive oil
Read Directions

NutritionView more

25Calories
Sodium20%DV480mg
Fat4%DV2.5g

PER SERVING *

Calories25Calories from Fat25
% DAILY VALUE*
Total Fat2.5g4%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium480mg20%
Potassium0mg0%
Protein0%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate
Dietary Fiber
Sugars0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(6)

Yummly User
James Riggs 12 days ago
Extremely bland, had to add more seasoning for it to be ready
Laura 22 Jan
A little dry, I added beef broth to help
Tiffany Hock 18 Nov 2017
Served with sautéed onions and peppers.
Gamer _ai 5 Nov 2017
It turned out great and delicious I definitely think you should try it❤️👌
So pleased with the result! Cooked a small scotch fillet roast using the meat thermometer as described (Ikea meat thermometer) and cooked until it until the alarm went off once meat reached 60 degrees centigrade. I did turn the meat over during cooking and also put a bed of lightly fried onions in the bottom of the crock pot bowl. Took slightly longer than the 90 minutes and I turned the temp to high for a while. I think my slow cooker is just that - slow! Like my roast beef quite pink in the middle and this is exactly how it turned out. Moist and tender. Terrific recipe, thanks 😀😀😀
Kaylee G. 22 Aug 2017
Turned out well... I had to cook it for 2 hours +.... turned out medium-well, which is perfect! Would be good if you stuffed it with garlic cloves, I added Worcestershire sauce to it, which added great flavor