Perfectly Roasted Prime Rib with Beef Broth Gravy

VRAI MAGAZINE
14Ingredients
2Hours
1100Calories

Ingredients

US|METRIC
  • 6 pounds rib roast (prime, about 2-3 ribs)
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon fresh rosemary (chopped)
  • 1 tablespoon fresh oregano (chopped)
  • 1 tablespoon chopped fresh thyme
  • 2 cloves garlic (minced)
  • salt
  • freshly ground black pepper
  • 1 tablespoon all purpose flour
  • 1 tablespoon butter
  • 1 cup beef broth (organic, I love the organic Beef Better than Bouillon)
  • 1 dash red wine (optional)
  • salt
  • pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    1100Calories
    Sodium33% DV790mg
    Fat105% DV68g
    Protein216% DV110g
    Carbs1% DV4g
    Fiber4% DV1g
    Calories1100Calories from Fat610
    % DAILY VALUE
    Total Fat68g105%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol320mg107%
    Sodium790mg33%
    Potassium1910mg55%
    Protein110g216%
    Calories from Fat610
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber1g4%
    Sugars0g0%
    Vitamin A4%
    Vitamin C4%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop