- 1/4 cup light brown sugar (packed)
- 2 tablespoons butter (softened)
- 1 dash salt
- 1/8 teaspoon vanilla
- 1 tablespoon milk
- 5 tablespoons flour
- 2 tablespoons semi-sweet chocolate chips (mini)
|Calories170Calories from Fat70|
|% DAILY VALUE|
|Calories from Fat70|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Rebekah Gidley 8 Dec 2018
Kind of just tastes like icing at first. But was still good guilty cheat
Christina Hopp 14 Nov 2018
A little too sweet. Next time I'll use less sugar. I wish the recipe offered a little bit more of a amount but honestly I can always just double the recipe. 😎
Taelor B. 25 Oct 2018
Turned out great, looks a little weird in the beginning but once you add the flour, it all comes together
Megan W. 14 May 2018
wasnt too bad. used vanilla almond milk instead
Mikaela Diaz 16 Apr 2018
Awful. Would never make this again
Ella 5 Jul 2017
A bit too sweet, so would definitely reduce the amount of sugar. Other than that, this was really good, and the serving is quite generous. I didn't have any chocolate chips so replaced them with a handful of sprinkles, which also turned out great! Would recommend!
Isabella B. 3 Apr 2016
This was one of the best recipes ever! It was so yummly I followed the recipe and it made the kids quiet!
Meghann P. 25 Feb 2016
Just what I needed to kill my dessert/cookie craving without completely killing my nutrition plan!! Yummmm and super easy, only took me 5 minutes!!