- 5 pounds pork loin roast
- 2 tablespoons olive oil
- 1 tablespoon salt
- 1 tablespoon pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
|Calories510Calories from Fat230|
|% DAILY VALUE|
|Calories from Fat230|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Edward Halverson 16 days ago
Amazing flavor! Unfortunately for a 7lb...2 hours made it a bit dry. Less heat or time next time I make it.
Camilla T. 27 Nov 2018
Simple seasonings, but perfectly proportionate.
Leslie K. 11 Nov 2018
made it as described. entire family absolutely loved it qnd mentioned so even the day after and asked if there was leftovers!
Erin Swaner 10 Oct 2018
the best pork ive had, it was easy to prepare, didnt dry out, will be using this recipe again
Kara Ashbrook 23 Sep 2018
It took me over 3 hours to cook a 1.4 pound pork loin... measurement of weight and time is VERY OFF! This ruined our whole meal as everything else had to be reheated to be eaten together.
Joyce 21 Sep 2018
Delicious!! My family agreed, one of the best recipes for moist, tasty pork loin. And so simple to make!!
Jeff T. 10 Sep 2018
Easy, delicious and unbelievably most!
Sarah D. 29 Dec 2017
Delicious and quite easy to make!
Yasar Pervaiz 23 Dec 2017
absolutely delicious, loved it thank you
Colleen Ross 27 Nov 2017
Very moist and delicious; extremely easy
Melonie R. 14 Nov 2017
Turned out great Got recipe on Yummly Yes I’d make this again Next time I’ll experiment with different herbs to keep it interesting
Heather Hazlett 12 Nov 2017
I did a much smaller roast but the ease and favor were simple yet tasty. I did check every 10 mins after 20 mins at 350, that worked slick.
Renee Chizzoniti 27 Jul 2017
Ok I would make it again
Angela H. 11 Jul 2017
Very simple recipe that always turns out delicious. Get creative with seasonings and have fun with this fool proof recipe
Samantha Paradis 29 Nov 2016
I have made this twice, following the recipe, and it just cooks perfectly! Definitely keeping it in the regular rotation :)
Jackie S. 22 Apr 2016
I used Jennifer's Nicely Spiced Olive Oil (Mediterranean Blend), garlic salt instead of garlic powder and minced onions instead of onion powder, and the recipe was fabulous. I only substituted because that's what I had, The meat was very moist and very tender. AWESOME