Perfectly Creamy Au Gratin Potatoes Recipe | Yummly

Perfectly Creamy Au Gratin Potatoes

DARING GOURMET(16)
Karen: "Delicious! Perfect for a holiday side dish. Will…" Read More
10Ingredients
105Minutes
440Calories

Ingredients

US|METRIC
  • 2 pounds potatoes (thinly sliced)
  • 1/2 cup yellow onion (finely chopped)
  • 2 cloves garlic (minced)
  • 3 tablespoons butter
  • 3 tablespoons all purpose flour
  • 2 cups whole milk
  • 1/2 cup heavy cream
  • 1 1/2 teaspoons salt
  • 1 1/2 cups shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese (divided in half)
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    NutritionView More

    440Calories
    Sodium38% DV920mg
    Fat43% DV28g
    Protein29% DV15g
    Carbs11% DV34g
    Fiber12% DV3g
    Calories440Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol90mg30%
    Sodium920mg38%
    Potassium800mg23%
    Protein15g29%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A20%
    Vitamin C50%
    Calcium40%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(16)

    Karen 8 days ago
    Delicious! Perfect for a holiday side dish. Will certainly make it again!
    Ashley a month ago
    These were delicious! I added 1/2 teaspoon of black pepper and dried thyme. Will definitely make these again!
    Lora H. 3 months ago
    Yum! This was my first time making au gratin potatoes. I thought it was pretty easy to make and made them the day before I baked them and put them in the refrigerator. Will make them again.
    Nita a year ago
    I didnt use flour, on the count that I'm cutting back. (I know lol) It turned out delicious. Very creamy, I would definitely make it again.
    Toni Prunty a year ago
    have done these several times i add sliced jalepenos as well..they are delish...
    anpanwoman a year ago
    Amazing! Super creamy! I added a little extra garlic and cheese just for that nice, gooey pull effect when you’re deriving it. Will definitely make it again! J
    Musiak a year ago
    I cut back the salt because we don't like salty food and parmesan is really salty. It was a good call. I had to skim some grease off of the top which was surprising. I also added paprika and smoked paprika. It was delicious. I will make them again soon.
    Rickey Mason a year ago
    So delicious, I will post on social media
    Desire 2 years ago
    this came out amazing I will definatley make it again
    Brandy W. 2 years ago
    This is an amazing dish! The flavor is spot on, and it wasn't all that time consuming to prepare. This is my new go to recipe for Au Gratin Potatoes!!
    Kristina J. 2 years ago
    Easy great recipe will make again
    Karen O. 2 years ago
    Delicious, creamy potatoes. I added a pinch of nutmeg to the cheese sauce and sprinkled paprika on the top because that's how my Mom made them. Whole family loved this recipe.
    Colleen Mullen 2 years ago
    Turned out great, it was made for Christmas Dinner and we all loved it. I will make this recipe again😊
    Mecell Jean S. 2 years ago
    Delicious recipe. Surely make again.
    Erika Losten 2 years ago
    Absolutely perfect! This is one of the easiest & most delicious recipes I have made!
    Sheila K. 4 years ago
    Great! I missed the last instructions though so at 1hour when everything was done we had to hold it another 25 minutes. I'm better with everything in 1 page: ingredients and instructions.

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