Perfect and Easy to Prepare Potato Gnocchi Recipe | Yummly
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Perfect and Easy to Prepare Potato Gnocchi

ON DINE CHEZ NANOU
9Ingredients
80Minutes
490Calories
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Description

Gnocchi are a hearty and powerful pasta alternative. This recipe for Perfect and Easy to Prepare Potato Gnocchi is a wonderful way to get your kids in the kitchen and help make their own food. It takes 80 minutes to prepare these tender morsels, so you have time to talk and teach. If you love pasta but want to try something a little more hearty, then this recipe is perfect.

Ingredients

US|METRIC
7 SERVINGS
  • 1 kilogram russet potatoes (use older dry potatoes that will not retain moisture)
  • 300 grams flour
  • 1 egg
  • salt
  • pepper
  • nutmeg (optional)
  • butter (optional)
  • Parmesan (optional)
  • 300 grams flour (optional)
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    Directions

    1. Cook the unpeeled potatoes for 40 minutes in salted water (starting with cold water).
    2. Drain and peel the potatoes while they are still warm.
    3. In a salad bowl, mash them with a fork or with a masher.
    View 11 More StepsDiscover more recipes from On dine chez Nanou

    NutritionView More

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    490Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories490Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol40mg13%
    Sodium190mg8%
    Potassium720mg21%
    Protein13g25%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate93g31%
    Dietary Fiber5g20%
    Sugars2g4%
    Vitamin A4%
    Vitamin C15%
    Calcium8%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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