- 1 cup heavy whipping cream (cold)
- 2 tablespoons sugar (honey, or maple syrup)
- 1/2 teaspoon vanilla (or other flavorings or liquors)
|Calories460Calories from Fat400|
|% DAILY VALUE|
|Calories from Fat400|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Collier 16 days ago
Turned out great and the prep advice was perfect
David Brebner 16 days ago
A simple recipe but it's delicious. I only put in a single tablespoon of sugar and find it sweet enough.
Kathy 27 days ago
great It lasted and tasted great.
Samantha M. 17 Jul 2018
Way better then store bought!
Lauren R. 30 Mar 2018
Tastes amazing! I will probably cut back on the sugar a little next time just for personal preference but better than store bought! That’s for sure
Boni 19 Feb 2018
Followed the directions spot on and it came out perfectly!
Latigo 13 Feb 2018
The best: cream whipped very easy with my wife’s jet-powered mixer! Sugar and vanilla are just the right measurement. I used it on Chocolate Pot de Creme: excellent
Beth E. 20 Jan 2018
It was yummy! Done in 5 minutes. I put the whisk & container of cream in metal bowl and froze it for 20 minutes. Works great!
Paul J. 20 Jul 2017
it takes alot more than a minute to make. at least 5-7 minutes.
Jes S. 23 Dec 2016
Quick and simple enough that I never dread making this extra for any dessert! Sweet, without taking away from the main dish
marisabel p. 25 Nov 2016
this was perfect! we needed for pumpkin pie and it was just perfect. GREAT AND FAST TO MAKE! totally recommended
Kirsten B. 16 Mar 2016
This turned out exactly as it should. Freezing the bowl and whisk is genius! Next time, I may try one of the flavor variations.