Perfect Vegetable Lasagna Recipe | Yummly

Perfect Vegetable Lasagna

SMITTEN KITCHEN
17Ingredients
Seconds
390Calories
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Ingredients

US|METRIC
  • 4 tablespoons olive oil (divided)
  • 1 yellow onion (large, diced small)
  • 4 cups vegetables (small-diced, about 1/2-inch pieces, see Note)
  • 5 ounces baby spinach (or another green you like, roughly chopped)
  • kosher salt
  • freshly ground black pepper
  • 3 garlic cloves (finely chopped)
  • red pepper flakes
  • 1 teaspoon dried oregano
  • 6 ounces tomato paste
  • 28 ounces crushed tomatoes
  • 1 handful chopped fresh basil (optional)
  • 1 pound lasagna noodles (dried, not no-boil type)
  • 1 pound whole milk ricotta
  • 1/4 cup heavy cream (optional)
  • 1 pound low moisture mozzarella (coarsely shredded)
  • 1 cup finely grated Parmesan
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    NutritionView More

    390Calories
    Sodium29% DV690mg
    Fat38% DV25g
    Protein39% DV20g
    Carbs8% DV23g
    Fiber24% DV6g
    Calories390Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol70mg23%
    Sodium690mg29%
    Potassium780mg22%
    Protein20g39%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber6g24%
    Sugars3g6%
    Vitamin A130%
    Vitamin C40%
    Calcium40%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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