Perfect Vanilla Cupcake

Natasha's Kitchen
Reviews(3)
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Ingredients

1 1/4 cups cake flour (or Canadian bleached all-purpose flour)
1 1/4 teaspoons baking powder
1/2 teaspoons baking soda
1/2 teaspoons salt
2 large eggs
3/4 cups sugar
1 1/2 teaspoons pure vanilla extract
1/2 cups canola oil
1/2 cups buttermilk
Read Directions

NutritionView more

160Calories
Sodium8%DV180mg
Fat12%DV8g
Protein4%DV2g
Carbs7%DV20g
Fiber0%DV0g

PER SERVING *

Calories160Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat1g5%
Trans Fat
Cholesterol30mg10%
Sodium180mg8%
Potassium35mg1%
Protein2g4%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate20g7%
Dietary Fiber0g0%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.