Perfect Vanilla Cupcake Recipe | Yummly

Perfect Vanilla Cupcake

NATASHA'S KITCHEN(5)
Judith: "I love how easy this recipe is. But one thing wen…" Read More
18Ingredients
24Minutes
320Calories
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Ingredients

US|METRIC
  • 1 1/4 cups cake flour (*measured correctly, Watch How to Make Cake Flour or Canadian all-purpose flour)
  • 1 1/4 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large eggs (room temp)
  • 3/4 cup sugar
  • 1 1/2 teaspoons pure vanilla extract
  • 1/2 cup canola oil (vegetable or extra light olive oil also work)
  • 1/2 cup buttermilk (or plain kefir)
  • 1 1/4 cups cake flour (or Canadian all-purpose flour)
  • 1 1/4 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large eggs (room temperature)
  • 3/4 cup sugar
  • 1 1/2 teaspoons pure vanilla extract
  • 1/2 cup canola oil
  • 1/2 cup buttermilk (or plain kefir)
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    NutritionView More

    320Calories
    Sodium15% DV360mg
    Fat25% DV16g
    Protein8% DV4g
    Carbs13% DV39g
    Fiber0% DV0g
    Calories320Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol60mg20%
    Sodium360mg15%
    Potassium75mg2%
    Protein4g8%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber0g0%
    Sugars21g42%
    Vitamin A2%
    Vitamin C2%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Judith a year ago
    I love how easy this recipe is. But one thing went wrong for me- it has a bitter aftertaste. I read that baking powder leaves that bitterness. So how do I adjust the measurement?
    Ella Mia 2 years ago
    Amazing I was getting frustrated because I made a different recipe and they came out terrible I so happy I found this one
    Anne Schow 2 years ago
    Delicious! I was going to use a Swiss buttercream frosting but I used the frosting she suggested. It was magic! The cupcake is fluffy and flavorful. 🤗
    Katie 3 years ago
    This recipe is definitely worth it. It doesn't take too much time. Tastes delicious at the end. Great for people who always run out of butter😄
    Johannah P. 4 years ago
    I love you Natasha! What I found great is that through all the looking I find you! I really love your recipes! Now onto the vanilla no butter cupcakes, I love the texture and the moistness to the cupcake. I always find that my mom forgets to get butter or uses all the butter the night! And (Since I'm only 12) I really find you as someone to look up to since your baking is so amazing!! Please comment and leave any ideas or recipes that you think I could use for my early baking life! P.S My Bakery is called Jojo's Cupcakes and to as you can find out, I LOVE cupcakes!!!!!!

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