Perfect Vanilla Cupcake Recipe | Yummly
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Perfect Vanilla Cupcake

NATASHA'S KITCHEN(4)
Judith: "I love how easy this recipe is. But one thing wen…" Read More
18Ingredients
24Minutes
320Calories
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Ingredients

US|METRIC
15 SERVINGS
  • 1 1/4 cups cake flour (*measured correctly, Watch How to Make Cake Flour or Canadian all-purpose flour)
  • 1 1/4 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 2 large eggs (room temp)
  • 3/4 cup sugar
  • 1 1/2 tsp. pure vanilla extract
  • 1/2 cup canola oil (vegetable or extra light olive oil also work)
  • 1/2 cup buttermilk (or plain kefir)
  • 1 1/4 cups cake flour (or Canadian all-purpose flour)
  • 1 1/4 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 2 large eggs (room temperature)
  • 3/4 cup sugar
  • 1 1/2 tsp. pure vanilla extract
  • 1/2 cup canola oil
  • 1/2 cup buttermilk (or plain kefir)
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    NutritionView More

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    320Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories320Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol60mg20%
    Sodium360mg15%
    Potassium75mg2%
    Protein4g8%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber0g0%
    Sugars21g42%
    Vitamin A2%
    Vitamin C2%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(4)

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    Judith 3 years ago
    I love how easy this recipe is. But one thing went wrong for me- it has a bitter aftertaste. I read that baking powder leaves that bitterness. So how do I adjust the measurement?
    Ella Mia 3 years ago
    Amazing I was getting frustrated because I made a different recipe and they came out terrible I so happy I found this one
    Anne Schow 3 years ago
    Delicious! I was going to use a Swiss buttercream frosting but I used the frosting she suggested. It was magic! The cupcake is fluffy and flavorful. 🤗
    Katie 4 years ago
    This recipe is definitely worth it. It doesn't take too much time. Tastes delicious at the end. Great for people who always run out of butter😄

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