These turned out AMAZING! My husband loved them! I had to adjust the time due to the thickness of mine. I added maybe 20 more minutes (my chops were thick!) they came out so juicy and delicious! I will absolutely be making this again!

Turned out great. I added other spices and topped off with butter.

Great juicy and delicious Thick Pork Chops. I did add my Spices, yummy Chupacabra Rub, distributed by, 2 Gringo's Chupacabra, LLC in Marion, Texas. The best Pork Chops ever!

Ive done this one a couple times and it hasn't steered me wrong. Dial your cook time back if you have a thinner chop but i always use a thermometer and check.

These pork chops turned out perfect! Moist and flavorful. I will definitely do this again.

Super easy and searing locks in the juices

I would make this again

Tasted great Nice and tender. I will definitely make it again.

Amazing! Thanks for the suggestion to not hold back when it comes to salt - made a world of difference

Simple and delicious. Great recipe

This is my favorite pork recipe so far they took longer to get and internal temperature of 145. My cuts must just be unusually thick

They came out perfect!!!!

should've been more tender

Solid. Great recipe. Easy and fast. I added, because that’s what I do, brown sugar to one side and white pepper, opposed to fresh ground pepper. Then stood up all the chops onto the bone side on cast iron skillet in a convection oven for 15

Simple and Fantastic!!!

They we're the best I've ever eaten, complaints to the chef😁😁😁

Easy recipe. Moist results.

fantastico. used mesquite smoked salt and coars black pepper. great flavor and delicious