Ingredients

  • 1 sweet potato (peeled and sliced about 1/4 inch thick)
  • 1 yam (peeled and sliced about 1/4 inch thick)
  • 1 onion (peeled and cut into rings)
  • 1 eggplant (small, sliced into rings about 1/4 inch think. Cut each ring in half)
  • 12 shrimps (large, deveined, tails on, flattened*)
  • canola oil (for frying)
  • 1 large egg (cold)
  • 150 milliliters water (iced)
  • 200 grams flour (cold, leave four in the fridge to chill it)
  • 1/4 cup water
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin (sweet cooking rice wine)
  • 1/4 cup bonito flakes
Read Directions

NutritionView more

390Calories
Sodium13%DV300mg
Fat11%DV7g
Protein29%DV15g
Carbs22%DV65g
Fiber32%DV8g

PER SERVING *

Calories390Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat0.5g3%
Trans Fat
Cholesterol80mg27%
Sodium300mg13%
Potassium840mg24%
Protein15g29%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate65g22%
Dietary Fiber8g32%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Kay R. 1 Apr
Horrible! Too thick so added water and tasted so bland . No directions on how much oil to use or what temperature!