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Ingredients
US|METRIC
4 SERVINGS
- 2 cups corn (fresh off the cob)
- 2 cups cherry tomatoes (quartered)
- 2 avocados (medium, diced)
- 1/2 red pepper (diced)
- 1/2 cup scallions (thinly sliced)
- 1 1/2 heads romaine lettuce (cut in half then sliced thinly)
- 2 limes
- 1/4 cup cilantro
- 2 cups black beans (cooked)
- 3/4 cup dressing (Chipotle, recipe follows)
- 1/2 cup cashews (soaked at least 6 hours)
- 1/2 cup water
- 2 Tbsp. fresh lime juice
- 1 clove garlic
- 3 Tbsp. nutritional yeast
- 1/4 tsp. ground chipotle
- 1/4 tsp. smoked paprika
- Himalayan salt
- pepper
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol |
| Sodium430mg18% |
| Potassium2210mg63% |
| Protein23g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber28g112% |
| Sugars13g |
| Vitamin A440% |
| Vitamin C210% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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