Perfect Steamed Jasmine Rice
La Cocinera Con Prisa
Description
Jasmine Rice is a traditional, flavorful, and wonderful treat when you want to step up your stir fry experience. It goes well as a base to any meat and vegetable dinner option, or have it as a side dish. Any way you plate it, it is guaranteed to please. This easy and quick recipe for Jasmine Rice is ready in 30 minutes. All you need is jasmine rice and water. It is that easy.
Ingredients
- 1 cup jasmine rice
- 1 1/2 cups water
Directions
- 1Rinse the rice with cold water in a colander for approximately 4 minutes until the water comes out clean. Drain well. Cover with clean water in a bowl for 2 more minutes and then drain in the colander.
- 2Place the 1 ½ cups of water and the rice in a pan without turning on the burner. Make sure the rice is covered completely by the water. Allow the water to boil at high heat with the pan uncovered. Do not touch or stir the rice until steam holes are observed and the rice on the surface appears to be dry, between 5 and 7 minutes.
- 3When this happens, lower the heat to low, cover the pan halfway and allow to cook for 15 minutes more.
- 4Remove from heat and let stand, without removing the cover, for 3 more minutes. Fluff gently with a fork before serving.
NutritionView more
PER SERVING *
| Calories340Calories from Fat9 |
| % DAILY VALUE* |
| Total Fat1g2% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium15mg1% |
| Potassium105mg3% |
| Protein6g12% |
| Calories from Fat9 |
| % DAILY VALUE* |
| Total Carbohydrate74g25% |
| Dietary Fiber<1g4% |
| Sugars0% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(2)
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