Perfect Soft and Chewy Vegan Sugar Cookies Recipe | Yummly

Perfect Soft and Chewy Vegan Sugar Cookies

YUMMLY(13)
DrCd Zedicher: "Added a splash more milk, and a dash of cinnamon…" Read More
10Ingredients
25Minutes
280Calories
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Description

These vegan sugar cookies are unexpectedly soft and chewy - perfect for a sweet snack! The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
  • 1/2 cup canola oil
  • 1 cup granulated sugar
  • 1 tablespoon brown rice syrup
  • 1/4 cup almond milk (or cashew milk)
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon almond extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
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    NutritionView More

    280Calories
    Sodium10% DV240mg
    Fat17% DV11g
    Protein6% DV3g
    Carbs14% DV41g
    Fiber3% DV<1g
    Calories280Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium240mg10%
    Potassium40mg1%
    Protein3g6%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber<1g3%
    Sugars21g42%
    Vitamin A0%
    Vitamin C2%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(13)

    DrCd Zedicher 4 months ago
    Added a splash more milk, and a dash of cinnamon. They were fantastic!
    Leandria L. 4 months ago
    Solid recipe!!😀 Will make again.
    ZebraZ 5 months ago
    Very good but they weren't very chewy. I think I over cooked them. Although they did have an interesting taste and should have some spices. It is a blank canvas ready for paint or in this case flavor.
    Joshua Schoonmaker 7 months ago
    Excellent choice for sensitive allergies. Tastes a bit different from normal sugar cookies and would probably benefit from a few tweaks but they are great nonetheless.
    June tracy 9 months ago
    Fantastic!is was soooooo yummy!
    Astha a year ago
    The dough didn't get as thick as mentioned.. I had to add more flour and then eventually used my hands instead of the scoop.. finally came out decent !!
    Aleycia Dawn a year ago
    Def bookmarking this. Its late in the evening and I was craving something sweet. I had to improvise as I have a severe almond allergy I realized I had no vanilla extract halfway in so doubled up on the brown rice syrup, my coconut milk has hints of vanilla so I crossed my fingers and poured that in as well lol. I added cinnamon, nutmeg, and a few shakes of ginger as well. Once they came out the oven I sprinkled some Sugar in the Raw crystals on top.... Super good.
    Isabella Carey a year ago
    They are so good! I love how soft they are and they’re quite easy to make and don’t take too long.
    Elizabeth Gysi 2 years ago
    Turned out great! used maple syrup instead of brown rice syrup.. very maply and very good!
    aj 2 years ago
    Turned out great! Added a 1/4tsp of Allspice, 1/8tsp of Nutmeg and about 1tsp of freshly grated ginger. 👍🏼👍🏼
    Natalie 2 years ago
    Added some personal touches and they were stunning. Fantastic base recipe!
    tabasco 2 years ago
    Surprisingly good, definitely will make them again. A little crumbly when they first came out of the oven, but when they cool they stay together better.
    SarahMorgan 2 years ago
    I cut the sugar in half because I made these for my little kiddos. They were just sweet enough but they ended up being quite crumbly. **Edit** I made these again, this time with 3/4 cup of sugar and the consistency completely changed. They spread quite a bit and turned out chewy.

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