- 1 cup butter ("crisco, " shortening, for best results do not substitute)
- 1 1/2 cups white sugar
- 2 large eggs
- 2 3/4 cups all-purpose flour (sifted)
- 1 teaspoon baking soda
- 2 teaspoons cream of tartar
- 1/3 teaspoon salt
- 2 tablespoons white sugar (with 2 tsp cinnamon)
- 2 teaspoons cinnamon
PER SERVING *
|Calories360Calories from Fat140|
|% DAILY VALUE*|
|Calories from Fat140|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Paul Martinez 11 days ago
Great! I used butter instead! Easy recipe 😬
Dottie Baddorf 12 days ago
Used butter and 1/2 stick of Crisco and they turned out great! Just needed a few more minutes in oven to bake. Will make again.
Jessica Smith 15 days ago
Perfect! Soft and chewy. I used butter not crisco. And I added an extra half stick of butter. Because it was a little dry while mixing. Love them.
Hi 10 Nov
Perfectly soft snickerdoodles. If your using salted butter I would use a pinch of salt instead of a 1/3 teaspoon. Enjoy
Savage 1 Nov
Delicious. I used 4 tsp of baking powder instead of the baking soda and cream of tartar.
Shirley Williams 23 Oct
Execellent cookies.....I love snickerdoodle The perfect coffee or tea cookie..........
Karyn 17 Oct
Pretty simple to make and my kids loved them. Better than any store bought cookie
Clark 12 Oct
great recipe ....... no modifications...... will use again
Dean 5 Oct
So good! Made them for a good bye party and everyone loved them!
Samantha Johnson 1 Oct
Easy to make. very good.
Michelle Rivas 29 Sep
Fantastic cookies. Moist, chewy melt in your mouth.
Mary B. 19 Sep
great will be making them again!!!!
Stephanie 17 Sep
These were some of the best cookies I have ever had!
Jessy 13 Sep
These cookies taste SOOOO good! Supper quick and easy to make. Great to make for any events with lots of people, since the recipe makes so much.