Perfect Ratatouille with Goat Cheese & Basil

Camille Styles
Reviews(1)
Laurie H.: "This is a super easy recipe with delicious result…" Read More
Perfect Ratatouille with Goat Cheese & Basil
14
300
65

Ingredients

  • extra-virgin olive oil (plus more for drizzling)
  • 1 eggplant (large, cut into 1″ squares)
  • 5 large garlic cloves (minced)
  • ground black pepper
  • salt
  • 1 zucchini (cut into 1/2-inch dice)
  • 1 yellow squash (cut into 1/2-inch dice)
  • 1 red onion (large, cut into 1/2-inch dice)
  • 1 yellow bell pepper (or red, cut into 1/2-inch dice)
  • 28 ounces tomatoes (can whole, drained and coarsely chopped)
  • 1 cup basil leaves (shredded)
  • 1 lemon
  • 1/2 cup fresh chevre (super creamy)
  • maldon sea salt (or kosher salt, to taste)
Read Directions

NutritionView more

300Calories
Sodium21%DV510mg
Fat23%DV15g
Protein29%DV15g
Carbs10%DV30g
Fiber40%DV10g

PER SERVING *

Calories300Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat8g40%
Trans Fat
Cholesterol30mg10%
Sodium510mg21%
Potassium1340mg38%
Protein15g29%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate30g10%
Dietary Fiber10g40%
Sugars14g28%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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