Perfect Ratatouille with Goat Cheese & Basil

CAMILLE STYLES(2)
Danni Swalef: "Even nicer with chickpeas, rice or quinoa. Can us…" Read More
14Ingredients
65Minutes
300Calories

Ingredients
US|METRIC

  • extra-virgin olive oil (plus more for drizzling)
  • 1 eggplant (large, cut into 1″ squares)
  • 5 large garlic cloves (minced)
  • ground black pepper
  • salt
  • 1 zucchini (cut into 1/2-inch dice)
  • 1 yellow squash (cut into 1/2-inch dice)
  • 1 red onion (large, cut into 1/2-inch dice)
  • 1 yellow bell pepper (or red, cut into 1/2-inch dice)
  • 28 ounces tomatoes (can whole, drained and coarsely chopped)
  • 1 cup basil leaves (shredded)
  • 1 lemon
  • 1/2 cup fresh goat cheese (super creamy)
  • maldon sea salt (or kosher salt, to taste)

NutritionView more

300Calories
Sodium21% DV510mg
Fat23% DV15g
Protein29% DV15g
Carbs10% DV30g
Fiber40% DV10g
Calories300Calories from Fat140
% DAILY VALUE
Total Fat15g23%
Saturated Fat8g40%
Trans Fat
Cholesterol30mg10%
Sodium510mg21%
Potassium1340mg38%
Protein15g29%
Calories from Fat140
% DAILY VALUE
Total Carbohydrate30g10%
Dietary Fiber10g40%
Sugars14g28%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Reviewer Profile Image
Reviewer Profile Image
Danni Swalef 5 Aug 2018
Even nicer with chickpeas, rice or quinoa. Can use feta instead of goat cheese also.
Reviewer Profile Image
Laurie H. 10 Jan 2017
This is a super easy recipe with delicious results. I've made it several times - one of my winter faves!