Perfect Ratatouille with Goat Cheese & Basil

Camille StylesReviews(2)
Danni S.: "Even nicer with chickpeas, rice or quinoa. Can us…" Read More
14Ingredients
300Calories
65Minutes

Ingredients

  • extra-virgin olive oil (plus more for drizzling)
  • 1 eggplant (large, cut into 1″ squares)
  • 5 large garlic cloves (minced)
  • ground black pepper
  • salt
  • 1 zucchini (cut into 1/2-inch dice)
  • 1 yellow squash (cut into 1/2-inch dice)
  • 1 red onion (large, cut into 1/2-inch dice)
  • 1 yellow bell pepper (or red, cut into 1/2-inch dice)
  • 28 ounces tomatoes (can whole, drained and coarsely chopped)
  • 1 cup basil leaves (shredded)
  • 1 lemon
  • 1/2 cup fresh goat cheese (super creamy)
  • maldon sea salt (or kosher salt, to taste)
Read Directions

NutritionView more

300Calories
Sodium21%DV510mg
Fat23%DV15g
Protein29%DV15g
Carbs10%DV30g
Fiber40%DV10g

PER SERVING *

Calories300Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat8g40%
Trans Fat
Cholesterol30mg10%
Sodium510mg21%
Potassium1340mg38%
Protein15g29%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate30g10%
Dietary Fiber10g40%
Sugars14g28%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Danni S. 16 days ago
Even nicer with chickpeas, rice or quinoa. Can use feta instead of goat cheese also.
Laurie H. 10 Jan 2017
This is a super easy recipe with delicious results. I've made it several times - one of my winter faves!