Perfect Pumpkin Pie Recipe | Yummly
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Perfect Pumpkin Pie

YUMMLY(2)
IzzyBeesCookingSpree: "Yummy! I used a gram cracker crust and only cooke…" Read More
12Ingredients
92Minutes
290Calories
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Description

This recipe for the Thanksgiving classic is sure to make the best pumpkin pie you've ever tried. The secret to a perfectly textured filling? Removing the excess water from the pumpkin puree before using! The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
8 SERVINGS
  • 1 pie crust (unbaked, homemade or store-bought)
  • 1 can pumpkin purée (15 oz. per can)
  • 1 1/8 cups evaporated milk
  • 1/2 cup light brown sugar (packed)
  • 1/4 cup granulated sugar
  • 2 large eggs
  • 1 large egg yolks
  • 1/2 teaspoon vanilla extract
  • 2 teaspoons pumpkin pie spice
  • 1/8 teaspoon cardamom
  • 1/8 teaspoon salt
  • 1 pinch black pepper
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    NutritionView More

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    290Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories290Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol90mg30%
    Sodium240mg10%
    Potassium170mg5%
    Protein6g12%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber<1g4%
    Sugars20g40%
    Vitamin A6%
    Vitamin C2%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Yummy! I used a gram cracker crust and only cooked it for 45 Minutes. I also didn’t squeeze the liquid out of the pumpkin purée.
    Florin a year ago
    this recipe is delicious

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