Bring the flavor of pulled pork to your slow cooker. Add your favorite bottled barbecue sauce and nothing could be simpler. Serve with baked beans, coleslaw, and potato chips.
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- Combine all the seasonings in a small bowl and rub evenly over roast. Place meat in a 6-quart slow cooker. Add water. Cover and cook on LOW for 6-8 hours or HIGH for 4-5 hours or until pork is very tender.
- Remove pork to a large cutting board or platter and let rest for 10-15 minutes. Pull, slice or chop to serve. Serve in buns with barbecue sauce.
Sandra M. a year ago
I have made this recipe 4 or 5 times and it is always liked by everyone. I have found that the cooking time is longer than stated in the recipe. I cook it on low in the crock pot and it generally takes 10 hours or so. I cook it until it is very tender and falling apart.
Maggie a year ago
Seasoning was overpowering and the pork was dry