- 3 sticks butter
- 3 cups sugar
- 5 whole eggs
- 1 teaspoon butter flavoring
- 2 teaspoons flavoring (Lemon)
- 3 cups all purpose flour
- 1 cup sprite (7-UP, Or Sierra Mist)
|Calories540Calories from Fat230|
|% DAILY VALUE|
|Calories from Fat230|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Tammy a month ago
This cake was so moist and good, just perfect. Everyone in my house talking about it. While it was still warm I poured a 5 flavor glaze on it using sugar, water, vanilla extract, Almond extract, butter extract, Rum extract and coconut extract. I topped it with a little power sugar. I’ll be keeping this recipe around for years to come. Thanks for sharing it.
Aimee K. 3 months ago
This pound cake was great! I used 2 loaf pans instead of a bundt pan and it baked for longer than 1 hour and ten minutes until the tops were browned. The cake did stick to the bottom of the pan even though I sprayed them generously. I may use parchment paper and spray next time.
Tara Holt 4 months ago
It was awesome! The taste is AMAZING!
Stormey Ware 4 months ago
Oh my goodness this is the fist cake I have EVER made from scratch! I was soooooo nervous, but it wasn't that hard, no more box cake for me. I accidentally (on purpose) got some extra batter on my finger too, and oh my goodness I turned into a little girl needing to scrap the bottom of the bowl. My cake looks exactly like the picture, while still in the pan. Unfortunately my cake never fell out of the pan. I even let it sit inverted on the plate for over a hour.....NOTHING. I thought I greased the pan extra extra but I guess not. It still tastes as good as my grandmas. I'm going to try it again for New Year's! Thank you for this DELICIOUS recipe.
Shanice Harris 7 months ago
Amazing! i was out of lemon extract and Sprite. So I used seagram's ginger ale soda instead. my bundt pan was non stick I believe, but I greased it with Pam's Baking Spray. which helped it slide out easily after letting the cake cool a bit . I also lined my rack with foil. The cake is so so soft and moist but yet heavy :) I topped the cake with a thin cinnamon sugar glaze which gives the bottom a candied flavor. Even though I didn't use the all of the correct ingredients I will still recommend it . Half of the cake is gone already after 1 night lol
antoinette m. 9 months ago
Taste great but still close like crazy! I greased the crud out of the pan too! Should be t cool before inverting! Made it for company, disappointing how it looks.
Carolyn Temple 10 months ago
I made this cake June 17, 2018. Good recipe turned out great. The only issue I had was some of the cake stuck to the center of the pan making it difficult to release and some of the cake remained.
Jacoby Wesley 10 months ago
Tic,tic,tic....BOOM!!!💥💥💥💥 IT WAS DA BOMB💣💣💣💣= it was totally AWESOME!!!
Jeff Ellison a year ago
Excellent. It was so simple and easy to make..
Jim a year ago
Great and easy cake!
Barb S. a year ago
The cake was an epic failure for my. The cake batter looked good until I added the soda. I’m not the best baker so I’m sure it’s something I didn’t understand. I also sprayed too much cooking spray in the pan. The cake was a soggy mess and gummy. Oh well I’ just stick to doctoring up box cakes..lol😀
Chauntay Mcduff a year ago
This cake was soooooooo gooood!!!!!! I will be making this ona regular!!!👍🏾👍🏾
Dana B. a year ago
Great just right! I will be making this from now on.
Juanita thomas a year ago
Everyone love it went make
Mimi Sixx a year ago
Really good just have a head time getting it out the pan no matter how much you spray it
Diane a year ago
I love this one it’s easy the only changes I did was just added 2 tablespoons of lemon juice instead of the extracts flavors it just perfect
Leigh B. 2 years ago
I gave it 5 stars on Taste & moistness but mine didn't come out of the pan well I sprayed heavily with Bakers Joy but alas, an ugly cake still. Glad it wasn't a gift for anybody so we enjoyed it no matter what it looked like
Terry C. 3 years ago
I've made this Several times, and it ALWAYS will get eaten up. I just omit the butter flavoring because it has the real butter flavor, and used 3/4 c of 7up soda to keep it from being too sweet.