Le F.: "Great! Everyone came back for seconds!" Read More
9Ingredients
290Calories
10Minutes

Ingredients

  • 4 whole russet potatoes (Scrubbed Clean)
  • 2 tablespoons butter (Softened)
  • 1 1/2 cups heavy cream
  • 1/2 cup whole milk
  • 2 tablespoons flour
  • 4 cloves garlic (Finely Minced)
  • 1 teaspoon salt
  • freshly ground pepper (to taste)
  • 1 cup sharp cheddar cheese (Freshly Grated)
Read Directions

NutritionView more

290Calories
Sodium18%DV430mg
Fat43%DV28g
Protein12%DV6g
Carbs2%DV5g
Fiber0%DV0g

PER SERVING *

Calories290Calories from Fat250
% DAILY VALUE*
Total Fat28g43%
Saturated Fat18g90%
Trans Fat
Cholesterol100mg33%
Sodium430mg18%
Potassium100mg3%
Protein6g12%
Calories from Fat250
% DAILY VALUE*
Total Carbohydrate5g2%
Dietary Fiber0g0%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(5)

Yummly User
Le F. 30 Jun
Great! Everyone came back for seconds!
Tom E. 2 Apr
they were awesome. We didnt do the onion rings cut them in halves otherwise this dish was Amazing...
Chelsea B. 17 Dec 2017
I liked the potatoes but I thought there was a lot of grease...butter, heavy cream, whole milk etc. a lot of fat which makes it greasy. They didn’t get as brown as I wanted even after baking for over 1 hour total. Not my favorite recipe but overall had good flavor.
Jade V. 19 Dec 2016
I made this recipe to see if I could have it with my Christmas eve dinner next weekend. I'm having ham and this sounded perfect to go with it. My husband and I both thought it was very good. We served it with a tenderloin steak and green salad. Very delicous!
Carroll 28 Mar 2016
Awesome this is a keeper of a recipe. Totally yummy and really easy. I love that all the ingredients are normal.