Jay Bee: "Preparation of the pork tenderloin was quick and…" Read More
7Ingredients
360Calories
25Minutes

Ingredients

  • 1 pork tenderloin (approximately 1½ pounds)
  • extra-virgin olive oil
  • kosher salt
  • freshly ground black pepper
  • garlic powder (optional)
  • 1/4 cup white wine
  • 2 tablespoons butter (cold)
Read Directions

NutritionView more

360Calories
Sodium17%DV410mg
Fat32%DV21g
Protein71%DV36g
Carbs1%DV3g
Fiber0%DV0g

PER SERVING *

Calories360Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat7g35%
Trans Fat
Cholesterol130mg43%
Sodium410mg17%
Potassium720mg21%
Protein36g71%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate3g1%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(7)

Yummly User
Jay Bee 22 Mar
Preparation of the pork tenderloin was quick and the meat turned out delicous. I ike to finely cut the meat after it rests. Recommend using a thermometer for a successful experience. Clean up was super fast too! Made a balsamic reduction sauce with mine.
Recipe was straightforward and produced consistent results
Heather 27 Dec 2017
Turned out so Yummly!! This is my go to recipe for pork tenderloin, it's definitely in my regular rotation. Super tasty and juicy, easy to make with great instructions.
bonnie w. 25 May 2017
Wonderful! Juicy with a nice crust...delicious..I'll make it again😁👍🏼👍🏼👍🏼👍🏼
Zoy K. 25 Oct 2016
It turned out perfect, sauce and all. Easy to follow and didn't over cook the pork. I'll make tho again.
Pat K. 28 Aug 2016
Excellent, family really enjoyed the tenderloin. I will definitely be trying it again, only change I would make is course pepper.
Deminica B. 15 May 2016
This was an amazing dish! So juicy and flavorful! I did leave out the wine and added savory seasoning. Once it was out of the oven I cut it up and then seared the cut pieces for 30 seconds each side to give more of a flavor in each bite.