12Ingredients
460Calories
60Minutes

Ingredients

  • 2 pork tenderloins
  • 4 cloves garlic (minced)
  • 1 teaspoon fresh ginger (grated, or 1/4 teaspoon ground)
  • 1/2 teaspoon black pepper
  • 3 tablespoons brown sugar
  • 1/4 cup soy sauce
  • 2 tablespoons dijon mustard
  • 1 teaspoon sesame oil
  • 2 tablespoons vegetable oil
  • 2 tablespoons brown sugar
  • 1 tablespoon dijon mustard
  • 1 tablespoon soy sauce
Read Directions

NutritionView more

460Calories
Sodium53%DV1260mg
Fat31%DV20g
Protein110%DV56g
Carbs5%DV15g
Fiber3%DV<1g

PER SERVING *

Calories460Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat3.5g18%
Trans Fat0g
Cholesterol165mg55%
Sodium1260mg53%
Potassium1110mg32%
Protein56g110%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate15g5%
Dietary Fiber<1g3%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(11)

Yummly User
turned out great wont give it full credit though because I tweaked the recipe but the ingredients here are very good.
Levi N. 6 May
Really good, kids all loved it.
Sarah S. 29 Apr
my pork tenderloin turned out great melts in your mouth.
Carol L. 25 Mar
This is truly delicious -- my family loved it. Even when I used up leftovers in some fried rice with veggies -- loved it! it did take longer to cook than the directions, so I recommend using a meat probe thermometer, but it's very tasty.
Alfonso C. 9 Jul 2017
Very nice do not over cook it
Luke Laven 16 Jun 2017
It was good. I'll probably make it again.
Glen F 14 Jun 2017
Excellent! Pour the pan juices over the sliced meat, delicious!
Joanne L. 14 Jun 2017
Wouldn't change a thing. This recipe was perfect.
Jeff Henkemeyer 19 Mar 2017
Outstanding. Super quick prep with amazing flavor. Followed the recipe as is, but I used fresh ginger.
Danielle S. 29 Jun 2016
I must say, I had my doubts. But this is the most succulent pork tenderloin that I have ever had and/or made. It was so moist and tender. I had extra at work and shared it around and ppl loved it and I gave this recipe to them. I did use a little more sesame oil and mustard, I used light sodium soy sauce marinated it 24 hours. Truly delicious.
Pete P. 21 Feb 2016
Pulled out at 150 Was good but a little sweet for my taste . Was good but it is a tenderloin! Give it a try