- 250 milliliters water (lukewarm)
- 2 teaspoons yeast (dried)
- 1 1/2 teaspoons caster sugar
- 1 1/2 tablespoons olive oil (plus extra for greasing)
- 475 grams strong white bread flour (plus extra for dusting)
- 1 1/2 teaspoons salt
|Calories460Calories from Fat70|
|% DAILY VALUE|
|Calories from Fat70|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Andrey K. 13 days ago
that's the dough I wanted :)
Femi Okunlola 18 May 2018
i love this crust! its just the way i like them
Maria R. 23 Mar 2018
Indeed the best pizza dough ever!!!!
Ken 3 Mar 2018
Really good very happy. So I have limited cooking skill and so was a leap of faith. I followed the recipe and it turned out great. The crust tastes great and adding real ingredients on top worked a treat. My 3 yr old daughter and 7 yr old son loved making their own and I feel like I ha e had a good healthy meal instead of bought in rubbish. Recipe saved.
Elhajj 19 Feb 2018
it is so easy to make and so fun as well
Kenzie Klinger 10 Jun 2017
Horrible would never do this again
Hannah Gibbons 8 Jun 2017
Easy to make and fun, lets pray for tasty lunch 👌🙏
Lai 30 May 2017
Exactly as described, thanks
Peter 24 Dec 2016
great dough for pizza and not dried out family loved it. can be done the night before and left in the fridge no problem.
Mark P. 19 Oct 2016
Simple and easy to do yet the best pizza dough recipe I've tried. Kept half of it in the fridge overnight and made some alright bread the day after as it makes enough for 3-4 people.
Karl N. 4 Jul 2016
Great Pizza dough!! By far the best dough recipe I have used so far. This is now my number one pizza base recipe! Thinking of adding some mixed herbs into the dough on my next batch this Friday!