Perfect Pecan Pie Recipe | Yummly

Perfect Pecan Pie

SOUTHERN PLATE(10)
Erica Henkel: "Turned out great, added a heaping teaspoon of flo…" Read More
6Ingredients
75Minutes
960Calories
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Ingredients

US|METRIC
  • 3 eggs
  • 1 cup sugar
  • 1/2 cup white corn syrup
  • 3/4 stick margarine (melted)
  • 1 cup chopped pecans
  • 1 pie shell (unbaked)
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    NutritionView More

    960Calories
    Sodium19% DV460mg
    Fat89% DV58g
    Protein22% DV11g
    Carbs36% DV107g
    Fiber16% DV4g
    Calories960Calories from Fat520
    % DAILY VALUE
    Total Fat58g89%
    Saturated Fat10g50%
    Trans Fat3g
    Cholesterol160mg53%
    Sodium460mg19%
    Potassium200mg6%
    Protein11g22%
    Calories from Fat520
    % DAILY VALUE
    Total Carbohydrate107g36%
    Dietary Fiber4g16%
    Sugars62g124%
    Vitamin A4%
    Vitamin C0%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    Amy G. 2 years ago
    Soupy...ugh. Cooked it to the exact recipe, fully expecting it to be perfect took it to dinner and uncovered it to find...soup. Have it back in the oven now hoping for a little more firmness. Sad
    Erica Henkel 2 years ago
    Turned out great, added a heaping teaspoon of flour though to thicken it.
    Bethany W. 2 years ago
    Delicious every time. Really important to start with a cool oven though. Ended up with a brick of pecan caramel when I preheated.
    Dale Kempt 2 years ago
    First time made it it turned to pecan soup not sure what happened
    Chevvon P. 2 years ago
    my boyfriend loved it he loves pecan pies
    Mindy Johnson 2 years ago
    would have been great if butter amount was more specific because I ended up with too much
    Sheron S. 2 years ago
    The pecan pie was very wonderful everyone enjoy it
    Karen 2 years ago
    Great!!!! Loved it Yummly for sure
    Joann Wells 2 years ago
    Made it last night. Came together very easily!
    Nancy S. 4 years ago
    I've never made pecan pie before, but the pecan pie fans eating where pleased. I was low on pecans but it was still good. I used a frozen ready crust and that was fine too. I cooked it at 350 and it took 15 min. extra to set maybe because my crust was frozen. My brother thought another egg would have helped it set faster.

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