- 1/2 cup unsalted butter (melted half way)
- 1 cup light brown sugar
- 1 egg
- 2 teaspoons vanilla extract
- 3/4 cup creamy peanut butter
- 1 1/2 cups all purpose flour
- 3/4 teaspoon baking soda
PER SERVING *
|Calories290Calories from Fat140|
|% DAILY VALUE*|
|Calories from Fat140|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Kacie Schendel 6 days ago
If the cookies are as good as the dough....... 😳🥺🤤🥰
Laurel Taylor 14 days ago
great cookies! yummy! a favorite.
Emma Cummings 18 days ago
Good, chewy, and easy to make.
Sofia 18 days ago
All my friends loved it 😊. So soft and yummy. I will definitely make it again.
Pam N. 27 days ago
These are easy to make. I like how they are soft and chewy. Will see if tomorrow they have better peanut butter flavor
Bree Marie 7 Nov
My boyfriend loves peanut butter cookies so I decided to surprise him with some tonight and he loved them. This recipe is amazing! Next time I want to try adding chocolate chips to it :)
Tarleena Robinson 29 Oct
Made today and it was delicious. The only difference was we added chocolate chips. We ate some😁
Maddy Jones 25 Apr
Perfectly soft cookies. The directions were very straightforward and easy to prepare. Please don’t skip rolling them in sugar before baking- it’s the best part!
StephanieYoung 21 Apr
it turn out wonderful and delicious thank you and God bless you bye bye Stephanie Young.🙋♀️😀
Cooper 17 Apr
I made mine a little bigger than the recipe called for, if you're new to baking cookies, don't take their softness in the oven as them being not done. Take them out and in a few minutes they should harden up.
Ally 1 Apr
turned out fantastic! i doubled the recipe and it made about 60 cookies