Perfect Peach Pie Recipe | Yummly

Perfect Peach Pie

THE STAY AT HOME CHEF(4)
Rachel Wanzer: "This pie is not for beginners. It's a challenge a…" Read More
16Ingredients
3Hours
610Calories

Ingredients

US|METRIC
  • 2 1/2 cups all purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 12 tablespoons butter (cold, sliced)
  • 8 tablespoons vegetable shortening (chilled and sliced)
  • 1/4 cup ice water
  • 1/4 cup vodka (chilled)
  • 3 pounds peaches (peeled, pitted, and sliced, 1/4-inch)
  • 1 cup sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice
  • 1/4 teaspoon ground cinnamon
  • 1 pinch ground nutmeg
  • 1 pinch salt
  • 1 egg white (lightly beaten)
  • 1 tablespoon sugar
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    NutritionView More

    610Calories
    Sodium19% DV460mg
    Fat46% DV30g
    Protein12% DV6g
    Carbs26% DV78g
    Fiber20% DV5g
    Calories610Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat14g70%
    Trans Fat1.5g
    Cholesterol45mg15%
    Sodium460mg19%
    Potassium380mg11%
    Protein6g12%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate78g26%
    Dietary Fiber5g20%
    Sugars43g86%
    Vitamin A20%
    Vitamin C20%
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(4)

    Rachel Wanzer 3 years ago
    This pie is not for beginners. It's a challenge and time consuming with the peaches and peeling.
    Lisa Goldstein 3 years ago
    Absolutely perfect! Best ever crust....must be the secret ingredient! Seriously, thank you for this awesome recipe. I will definitely make this my go to perfect pie crust recipe.
    Awesome. I used only 1/3?cup of sugar and left skins on peaches. The pie was perfectly delicious!
    S C. 3 years ago
    Filling turned out perfectly. Just sweet enough and not overly juicy .

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